HAYDARI 11 (GF, VE)

Strained yogurt, cheese, dill, parsley oil

CACIK 11 (GF, VE)

Cucumber, yogurt

NAZUKTAN 13 (GF, VE)

Grilled eggplant, red capsicum, safran, yogurt, carobmolasses

HAVUC TARATOR 13 (VE, GFO)

Carrot, yogurt, crispy onion rings

SEKER KIZ 13 (GF, VE)

Beetroot, walnut, yogurt, spiced cheese ball

NURANIYE 12 (GF, VE)

Zucchini, fresh herbs,yogurt, rice crispy, parsley oil

ZEHIR ZEMBEREK 15 (GF, VE)

Fried hot peppers, green olives, yogurt, paprika flakes sauce

KOPOGLU MANCASI 15 (GF, VE)

Grilled eggplant and seasonal vegetables, pomegranate syrup, vinegar, yogurt, Chef's tomato sauce

HUMMUS MUSHROOM 15 (GF, VG, VE)

Mushroom, truffle oil, chickpeas, tahini, parsley oil

ACI EZME 12 (VG, VE)

Hot chilliescombines with tomatoes, roasted red capsicum and exotic spices

TARAMA 12 (VE)

Fish roe caviar dip

GIRIT EZME 14 (GF, VE)

Feta Cheese, pistachio, walnut, fresh herbs, goji berry and spice

FAVA 12 (VG, VE, GF)

Split fava bean, dill, pickled red onion, black peppercorns

SAKSUKA 14 (VG, VE)

It's the flavour of summer. Fried eggplant and charleston peppers with Chef's tomato sauce.

CERKEZ TAVUGU 14

Chicken, walnut, bread, chicken stock, walnut oil

YAPRAK SARMA 14 (GF, VG, VE)

Herbed rice with wrapped in vine leaves

BIBER DOLMA 13 (GF, VG, VE)

GreenTurkish capsicum, stuffed w herbed rice

GOKKUSAGI 12 (GF, VG, VE)

Silverbeet, variety of capsicums and carrot cooked in fruit acids

GREEN BEAN 14 (GF, VG, VE)

Green bean, coriander, walnut

ENGINAR 15 (GF, VG, VE)

Artichoke topped with peas, carrot, potatoes and corn cooked in fruit acids

BABY OCTOPUS SALAD 15.50

Baby octopus, fresh herbs, pickles, caper, green olives

CHEESE PLATTER 18

A selection of feta, spiced cheese ball and halloumi cheese, oregano, paprika flakes, olive oil

KAVUN 10

Sliced melon

MUCVER 14 (GFO, VE)

Zucchini fritter, garlic yogurt, dill  (3 pieces)

ICLI KOFTE 16

Spicy lamb mince filling encased in a cracked wheat ball, lemon, pickled red onion (2 pieces)

ISPANKLI ICLI KOFTE 16 (VG, VE)

Spicy spinach filling encased in a cracked wheat ball, garlic tomato sauce, lemon, pickled red onion (2 pieces)

SIGARA BOREGI 10 (VE, VGO)

Traditionally Turkish homemade pastry w feta & ricotta cheese filling (4 pieces)

SAGANAKI 18 (GFO, VE)

Grill Kefalograviera cheese W lemon and dry tomatoes and green olive sauce

ARNAVUT CIGERI 13

Fried liver served w red onion, parsley, sumac and lemon

MANTI 16

Traditional little dumplings w spicy lamb mince filling, served w garlic yogurt and special  tomato sauce

CALAMARI 21

Fried calamari w lemon

GARLIC PRAWNS 21 (GF)

King prawns in garlic, butter w lemon (3 pieces)

CHILLI PRAWNS 21 (GF)

King prawn in special chilli, garlic sauce w lemon (3 pieces)

SCALLOP TAVA 22

Pan fried butter scallop w lemon (8 pieces)

CHAR-GRILLED OCTOPUS 22 (GFO)

Char-grilled octopus, dressing sauce w lemon, parsley and tradational halva

FOUR SEASON SALAD 16 (GF, VG, VE)

Mix salad, cucumbers, tomatoes, grated carrots, red cabbage and Chef's salad dressing

GAVURDAGI SALAD 17 (GF, VG, VE)

Tomatoes, cucumbers, red onions, charleston peppers, fresh herbs, walnuts, sumac, pomegranate salad dressing

SOFRA SALAD 19 (GFO, VG, VE)

Mix salad, cucumbers, tomatoes, grated carrots, red cabbage, grilled red pepper, pickles, black olives, feta cheese and Chef's salad dressing.

CHICKEN SKEWER w CHIPS OR RICE 18

KOFTE w CHIPS OR RICE 18

LAMB SHISH 12 (per skewer)

KOFTE 12 (2 pieces)

BOWL OF RICE 7

A BASKET OF BREAD 3.5

LAMB CUTLET 11 (each)

CHICKEN SHISH 10 (per skewer)

BOWL OF YOGURT 5

A BASKET OF GF BREAD 7

KOFTE 26 (GF)

4 Pieces traditional char-grilled meatballs, rice, char-grilled vegetables

ADANA KEBAP 26 (GFO)

Char-grilled seasoned lamb mince cooked on authentic flat skewers, lavash bread, onion salad, tomato & hot pepper

CUTLETS 39 (GF)

4 Pieces marinated char-grilled cutlets, rice, eggplant begendi, char-grilled vegetables

LAMB SHISH 34 (GF)

Marinated char-grilled lamb fillet skewers, rice, char-grilled vegetables

CHICKEN SHISH 29 (GF)

Marinated char-grilled chicken thigh fillet skewers, rice, char-grilled vegetables

MIX SHISH 32 (GF)

Combination of our marinated char-grilled lamb & chicken skewers, rice, char-grilled vegetables

MIX GRILL PLATTER FOR 2 74 (GF)

Selection of char-grilled lamb skewers (2pc), chicken skewers (2pc), lamb cutlets (2pc), kofte(2pc), rice, char-grilled vegetables

HUNKAR BEGENDI (Sultan Delight`s) 35 (GF)

Slow cooked lamb dice served on a bed of eggplant begendi w rice

KABAK BEGENDI 29 (GF)

Stir-fry diced chicken sauteed with spices and seasonal vegetables and served on a bed of zucchini begendi w rice

ROCKLING 35 (GF)

Char-grilled rockling w char-grilled vegetable and salad

VEGETARIAN/VEGAN PLATE 27 (GF)

Chef choice

ASURE (NOAH`S ARK PUDDING) 17 (VG, VE)

Dried fruit, legumes, wheat, a selection of nuts, pomegranate, cinnamon

SUTLAC 12 (GF, VE)

Traditional grandma fashioned rice pudding

KAZANDIBI 14 (GF, VE)

Caramelized traditional milk pudding

SEKERPARE 13(VE)

Sekerpareis one of the popular desserts in the Turkish cuisine.Semolina cookies soaked in sugar-based syrup, served w ice-cream

BURMA BAKLAVA 14 (VE)

Layers of filo pastry w walnuts soaked in sugar-based syrup, served w ice-cream (2 pieces)

SOBIYET 14 (VE)

Layers of filo pastry w pistachio and semolina custard soaked in sugar-based syrup, served w ice-cream (2 pieces)

KADAYIF 14 (VE)

Shredded filo dough w walnut soaked in sugar-based syrup topped with crushed pistachio served w ice-cream

MOZAIK CAKE 12 (VE)

Chocolate slice filled with biscuits served w ice-cream

ICE CREAM 9 (GFO)

Vanilla Ice Cream with chocolate topping

FRUIT PLATTER 18 (GF, VG,VE)

A selection of seasonal fruits

MUKELLEF 76 PER PERSON (min order 2 people)

• Hummus mushroom, Nazuktan, Nuraniye, Carrot tarator with Turkish pide
• Vine leaf dolma, Cerkeztavugu
• Sigaraboregi,Mucver with Ciger or Calamari or Saganaki
• Icli Kofte and Salad
• Lamb Shish, Chicken shish, Kofte and Rice
• Dessert (Daily can be changed)
  

AYVALIK 95 PER PERSON (min order 2 people)

• Hummus mushroom, Nazuktan, Nuraniye, Tarama with Turkish pide
• Vine leaf dolma, Cerkeztavugu
• Sigaraboregi, Mucver,
• Saganaki, Calamari
• King garlic Prawn, Scallop
• Grill Octopus
• Rockling and Salad
• Dessert (Daily can be changed)
  

VEGETARIAN 76 PER PERSON (min order 2 people)

• Hummus mushroom, Saksuka, Aci ezme, Kopoglu(vegan-without yogurt) with Turkish pide
• Vine leaf dolma, Green bean, Gokkusagi
• Sigaraboregi(potatoes), crispy onion rings  with tomato sauce
• Icli Kofte (spanich) and Salad
• Enginar and Rice
• Dessert